Butlered Hors D’oeuvres

Priced per 100 pieces

• Tomato and Goat Cheese Bruschetta - $175
• Smoked Salmon Bruschetta - $225
• Mini Crab Cakes with Chipotle Aioli - $250
• Vegetable Spring Rolls with Dipping Sauce - $200
• Chicken Sate with Pineapple Teriyaki Sauce - $200
• Smoked Trout Crostini with Horseradish Sour Cream Sauce - $275
• Chicken Waldorf Pasty Cups - $200
• Mozzarella Skewers with Vodka Mist - $250
• Spanikopita - $200
• Smoked Salmon Bites on Bagel Chips with Dill Cream Cheese - $225
• California Rolls - Market
• Local Chevre Stuffed Endive - $200
• Mini Quiches - $150
• Stuffed Mushroom with Sausage - $200
• Vegetarian Stuffed Mushroom - $200
• Crab Stuffed Cherry Tomato - $250
• Prosciutto and Melon - $150
• Hot Dogs in a blanket - $150
• Mini Quesadillas - $150
• Petit Shrimp Salad in Pastry Cup  - $225
• Scallops wrapped in Bacon  - $200
• Shrimp Cocktail  - $250
• Sesame Chicken  - $150
• Stuffed Mushroom with Crabmeat - $250
• Grilled-Herbed Shrimp - $250
• BBQ Shrimp - $250

 Assorted Pin Wheels - $150

• Chicken with Chipotle and Aioli Sauce
• Ham and Pineapple
• Salmon with Cucumber Cream Cheese
• Vegetable and Cream Cheese

Assorted Sliders - $2.5 each - minimum 50

• Mini Burger
• Brisket
• Meatball
• Chicken Salad
• Pulled Pork